[Video] The Best Japanese Omakase on the East Coast

Our 16-course Japanese omakase experience in Greenwich, CT was absolutely phenomenal. Some of the best Japanese food we’ve ever had was made right before us at Kissaki, and handed across the counter to us, so we could eat it while it was as fresh as possible. Come along with me, via the video below, to Kissaki in Greenwich, where I’ll show you the sights, sounds, colors, textures, and ambience of Kissaki. All you have to do is book your omakase experience to taste it all for yourself.

Please keep in mind that omakase as concept relies heavily upon what’s seasonally available, and what the chef wants to do at the moment. Plus, the expert chefs at Kissaki factor in dietary preferences and allergies to create a completely unique dining experience for each guest.

Read all about our full 16- course omakase experience, including exactly what we were served, in this blog post.

Salmon Nigiri with Crispy Rice, Torched, at Kissaki Greenwich Connecticut Photographed and Written by Annie Fairfax Luxury Restaurants of the World

Read all about omakase etiquette, what to wear, and what to expect during these 2 – 2.5 hour meals in this blog post.

Yellowfin, Uni, Pumpkin Purée with Green Apple at Kissaki Connecticut Written by Annie Fairfax

Otoro Fatty Tuna with Russian Caviar Omakase Japanese Tasting Menu Counter Sushi Etiquette Kissaki Omakase in Greenwich, CT Written and Photographed by Annie Fairfax

Hokkaido Sea Scallop Nigiri at Kissaki Greenwich Connecticut Photographed and Written by Annie Fairfax Luxury Restaurants of the World

Explore more of my fine dining archives, here. Looking for more information about how to respectfully participate in Japanese culture, or how to visit Japan like a local? Check out my Japan travel archives!