Bo & Birdy inside Kimpton Blythswood Hotel is a gorgeous, modern Scottish dining experience featuring locally sourced, organic Scottish produce, freshly caught fish and innovative drinks shaken and stirred by the house’s award-winning bar tenders. Operated by Scotland’s first first female 5-star hotel Executive Head Chef, Gillian Matthews, Bo & Birdie offers a new twist on traditional Scottish fare, with touches of French fine dining influences.
The Kimpton Blythswood Square Hotel was a beautiful, tranquil paradise amongst the hustle and bustle of the city of Glasgow. They have an elegant and extensive spa, a beautiful hotel bar and one of Scotland’s best restaurants, Bo + Birdie is located on the hotel’s ground floor. If you’re seeking luxurious accommodations in Glasgow, Scotland, and value elegance, convenience, delightful fine dining, and cozy surroundings, The Kimpton Blythswood Square Hotel in Glasgow is the natural choice.