San Morello authentic Italian restaurant inside of Detroit’s trendiest hotel, Shinola Hotel, is one of the best places to snag a bite to eat in the Motor City. If you enjoy fire baked, hand tossed pizzas, large uncomplicated menus, and fresh, locally sourced ingredients, San Morello Restaurant is just what you’ve been looking for. The brain child of Chef Andrew Carmellini, San Morello is located on the hotel’s ground floor, accessible to the left of the hotel’s reception desk, or via the street entrance. Metro-Detroit’s most enticing brunch and dinner spot, this authentic Italian eatery caters to diners with a refined palate, and delights guests by carrying on the same traditions chefs of Southern Italian have been using for centuries.