Each year Robin and I head out to an apple orchard and buy a few pounds of organic apples for ourselves, our family members, and our neighbors. We turn what we keep for ourselves into preserves, or eat them when they’re fresh in fall salads, or we make one of Robin’s favorite desserts, an apple crumble. This fall, we got an early start and headed to our favorite orchard to support their dedicated organic and sustainable farm and orchards, and as usual, it was a wonderful time!