Clay Restaurant is Wildflower Farm Resort’s on-site restaurant. It’s a fabulous indoor/outdoor space to enjoy breakfast, brunch, lunch, or dinner, and it’s open nearly all day for guests of the resort and visitors alike. Offering locally sourced, sustainably farm-grown, farm-to-table fare served on handmade earthenware dishes in a beautiful setting near the Shawangunk Mountains in Hudson Valley, New York, Clay Restaurant is one of the best places we’ve ever eaten.
During our anniversary trip to Grand Hotel on Mackinac Island, we enjoyed a gorgeously slow start to our otherwise adventure filled day, by having breakfast in bed. Freshly caught fish from Lake Superior, gluten-free granola & strawberry topped panna cotta, gluten free pancakes, plenty of fresh, organic fruits, and other beautiful side dishes made this a morning to remember, as we looked out over the beautiful Straits of Mackinac.