Bo & Birdy inside Kimpton Blythswood Hotel is a gorgeous, modern Scottish dining experience featuring locally sourced, organic Scottish produce, freshly caught fish and innovative drinks shaken and stirred by the house’s award-winning bar tenders. Operated by Scotland’s first first female 5-star hotel Executive Head Chef, Gillian Matthews, Bo & Birdie offers a new twist on traditional Scottish fare, with touches of French fine dining influences.