Atlas Restaurant, located on the ground floor of St. Regis Atlanta in Atlanta, GA, is one of the most exceptional culinary experiences in the city. Led by world-renown culinary artisan Chef Freddy Money and a team of some of the food world’s top talents, dining at Atlas means indulging in some of the world’s finest food, wine, and pastries. There’s a reason people travel from all over Georgia and the American South to dine at Atlas – the food is positively sensational. Our meal here was elegant, inventive, thoughtful, and downright fun, and I’m thrilled to have the opportunity to encourage you to visit next time you find yourself in beautiful Atlanta.