Peninsula Grill’s head chef, Executive Chef Graham Dailey, trained under the late famed Chef Anthony Bourdain for two years, and later earned a degree from Le Cordon Bleu in Paris, France. He was also the first American to work at three-star, Michelin-rated Hotel Lutetia in Paris. His culinary expertise, creativity, and the quintessentially “Charleston” atmosphere of Peninsula Grill make this Relais & Châteaux property one of South Carolina’s best restaurants.