During our anniversary trip to Grand Hotel on Mackinac Island, we enjoyed a gorgeously slow start to our otherwise adventure filled day, by having breakfast in bed. Freshly caught fish from Lake Superior, gluten-free granola & strawberry topped panna cotta, gluten free pancakes, plenty of fresh, organic fruits, and other beautiful side dishes made this a morning to remember, as we looked out over the beautiful Straits of Mackinac.